Camellia Plant

Camellia Plant

Camellia is a genus of about 100 species of flowering plants in the family Theaceae. The genus is native to eastern and southern Asia, but has been widely naturalized in other parts of the world. Camellias are evergreen shrubs or small trees, reaching up to 10–15 m tall, with compound leaves and racemes of small white or pink flowers.

The fruit is a berry which can be red, black, or green.

Garden camellia plant

Culinary herbs for the flavoring of food are generally the highest herbs maintained by many herb fanatics of their gardens and are sometimes used in the preparation of meals. Herbs that belong to this class are thyme, basil, chive, marjoram, savory, and sage. They are used for flavoring of various type of dishes.

Parsley, another sort of culinary herb, is used as garnishing in food.

camellia plant Oils from the aromatic herbs (loyage, mint, and rosemary) are used in the making of perfumes, colognes, scents, or sprays, now common objects in any retailer promoting these beautifying items. When dried, all these aromatic herbs are made into potpourri.

Many people have discovered that herbs are also good cures for illnesses. So it's turning into a observe to grow herbs of this kind for medicinal purposes. There is a rising tendency to make use of herbal medicines by many individuals now, so these categories of medicinal herbs are favorites with them.

The final class, the ornamentals, is a delight to look at whenever you grow them in your garden. Valerian, a prime favourite among the decorative herbs, has brilliant, attractive colors which brighten up the scenery in the backyard.

There are also herbs that have multiple uses like the mint which is used for cooking, as an herbal tea and even for pest control.

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